Homemade Red Enchilada Sauce

A simple and quick way to create a smoky and spicy homemade red enchilada sauce that is delicious and from scratch!

Making a homemade red enchilada sauce came out necessity one evening. Among the clatter of the pans and shredding of cheddar cheese, I realized I was half way through the process of making enchiladas for my family when I had no enchilada sauce.

I did have a can of tomato sauce and some spices though, so I thought well how hard could that be? Both simple and quick, this red enchilada sauce came together with a few basic spices and some help of chicken broth.

Cozy Tips for Homemade Red Enchilada Sauce

• Prep this sauce before you get started on your enchilada dish to speed up your cooking process.
• Store the sauce in a glass jar such as a mason jar in the refrigerator for about a week.
• If you want an extra added flavor, add in a teaspoon of smoked paprika.
• Create a cozy Mexican Food Party at home, by making this sauce, some enchiladas, chips and fresh salsa with beans or rice. Don't forget to add in a refresh citrus drink and the music!
• Drop off a fun Cinco De Mayo basket to a friend or neighbor with this homemade red enchilada sauce in a jar. Then pair it with some fresh tortillas, salsa, cheese, cilantro, and a cute succulent plant.

Ingredients for Homemade Red Enchilada Sauce

• Tomato Sauce
• Taco Seasoning or Mexican Seasoning
• Chicken Broth (check out my homemade chicken broth here)
• Salt and Pepper
• Fresh Cilantro (optional)
• Smoked Paprika

Supplies/Tools for Making Homemade Red Enchilada Sauce

• Mason Jar
• Immersion Blender (If using canned tomatoes)

What If I Don't Have Canned Tomato Sauce?

Don't have canned tomato sauce on hand, no problem! Just take a can of diced or whole tomatoes and puree them with an immersion blender. You can even use fire roasted tomatoes, which is what I used here for an extra level of flavor.

Can I Use Vegetable Broth?

Make this a vegetarian sauce by replacing the chicken broth with vegetable broth.

The Cozy Details

Step 1: Gather your ingredients and puree the tomatoes if using diced or whole.

Step 2: Place the tomato sauce, chicken broth, taco seasoning, smoked paprika, salt, pepper and cilantro into a pot. Heat over medium high.

Step 3: Bring to a gentle boil and then reduce to low. Simmer on low for 5 minutes and stir occasionally.

Once cooled slightly you can use immediately. The sauce can also be stored in the refrigerator for about a week.

Now the only question is, chicken, cheese, or beef enchiladas?