Both creamy and chocolaty with a subtle floral hint from the lavender, this hot chocolate is easy to make and perfect for any Spring morning!
As the long Winter days gradually become shorter, the desire for the warmth of sun, sprouts of green mixed with pinks and yellows becomes stronger. The weather is not quite warmer enough to be without a coat but, this lavender hot chocolate will do the trick to keep you warm!
The perfect blend of chocolate and floral hints of lavender make this hot chocolate the perfect remedy for the end of Winter blues. A simple lavender syrup can be purchased online or made within minutes. Only a few ingredients from your pantry and fridge are needed for the base of the chocolate. This makes the process both quick and easy. Within less than 15 minutes you have a delicious, cozy, and warm mug of Spring time dreams!
Cozy Tips for Lavender Hot Chocolate
- Make the lavender simple syrup ahead of time and store in the refrigerator to use in your lattes or teas!
- Pair this hot chocolate with a Simple Lemon Bread for a lovely afternoon treat!
- Use a milk frother to make the heavy whipped cream thick and frothy for extra special drink.
- If you don't have unsweetened cocoa powder you can use semi sweet or dark chocolate chips as a replacement.
- Any milk will work perfectly for this drink.
- This recipe makes two or one large drink.
- If you prefer a more sweet hot chocolate, simple add more of the lavender syrup of a drizzle of honey!
- For more lavender recipes check out below!
Ingredients for Lavender Hot Chocolate
- 2 Cups Milk (Any type will work fine)
- ¼ Cup Unsweetened Cocoa Powder
- ⅓ Cup Heavy Cream
- ½ Cup Lavender Simple Syrup
- Organic Lavender
Helpful Kitchen Tools
What Milk To Use For Hot Chocolate?
I have found that whole milk steams and frothes the best for hot chocolate, however I do prefer the tastes and froth of heavy cream as ad addition to the hot chocolate. This adds a thickness and creaminess to the drink. While the consistency of dairy creamers helps to make the hot chocolate full bodied, almond milk and oat milk are great milk alternatives for a wonderful hot chocolate too!
Why Use Unsweetened Cocoa Powder?
Using unsweetened cocoa powder create a more intense chocolate flavor while allowing you to control the level of sweetness of your hot chocolate.
Quick Video of Lavender Hot Chocolate
The Cozy Details
Step 1: Gather all of the ingredients and make the lavender simple syrup if needed.
Step 2: Place the milk into the small pot and heat over medium heat until warmed. Add in the cocoa powder and whisk thoroughly to combine.
Step 3: Pour ¼ cup of the lavender simple syrup into the first of two cups or pour the full ½ cup of syrup into one large cup.
Step 4: Divide the hot chocolate into the cups or into one large cup. Gently stir together.
Step 5: Place the heavy cream into a jar or mixing cup and stir with a milk frother or hand whisk for a few minutes. Pour over the top of the hot chocolate.
If you would like, you can add a few organic edible lavender pieces and a drizzle or a drizzle of honey to top you hot chocolate!
More Lavender Recipes
Lavender Hot Chocolate
Ingredients
- 2 Cups of Milk
- ¼ Cup Unsweetened Cocoa Powder
- ½ Cup Lavender Simple Syrup
- ⅓ Cup of Heavy Whipping Cream
- Organic Lavender (optional)
Instructions
- Gather all of the ingredients and make the lavender simple syrup if needed.
- Place the milk into the small pot and heat over medium heat until warmed. Add in the cocoa powder and whisk thoroughly to combine.
- Pour ¼ cup of the lavender simple syrup into the first of two cups or pour the full ½ cup of syrup into one large cup.
- Divide the hot chocolate into the cups or into one large cup. Gently stir together.
- Place the heavy cream into a jar or mixing cup and stir with a milk frother or hand whisk for a few minutes. Pour over the top of the hot chocolate.
Notes
If you would like, you can add a few organic edible lavender pieces and a drizzle or a drizzle of honey to top you hot chocolate!
