A bright and easy lavender simple syrup made with edible lavender and sugar to flavor your coffee, tea, or drinks for Spring!
The delicate, floral scent of lavender is both distinct and subtle. It is the hint of Spring and the hope of calm. There seems to be very little that these little buds of purple can do. While you can use lavender is so many ways, one of my favorites is to find ways to incorporate in the kitchen. Nothing is better then the warm sunlight of the morning and a warm cup of coffee with lavender simple syrup.
Sweet is a natural companion to lavender. The best of spring can be brought out in an easy and quick lavender simple syrup!
Cozy Tips For Lavender Simple Syrup
- Use this simple syrup to make a lavender honey latte!
- You make a Lavender London Fog using this syrup by brewing early grey tea and adding in some cream and syrup. Perfect for a rainy day!
- Need a refreshing drink for the summer, mix the lavender simple syrup into a lemonade.
- Natural cane sugar or monk fruit can be used in this syrup for the sweetener.
- Try to use organic edible lavender for the best taste.
- Store in a glass jar jar for about a month in the refrigerator.
- Add this to a basket with a box of tea, scones or homemade cookies, few flowers, and a tea cup for a sweet mother's day gift or thinking of you friend gift!
Ingredients for Lavender Simple Syrup
The Cozy Details
This is the easiest process to make a simple syrup!
Step 1: Place the sugar, water, edible lavender into a pot. Stir.
Step 2: Stir together over medium high heat until sugar dissolves. Bring to a gentle boil.
Step 3: Reduce heat to low and allow to thicken for a about 5 minutes.
Step 4: Allow to cool slightly and using a strainer or fine mesh cloth, strain the lavender and place into a glass jar.
Then add a tablespoon or so to your coffee, tea, or lemonade! Check out my Lavender Honey Latte for a lovely spring coffee treat!
- Place the sugar, water, edible lavender into a pot. Stir.
- Stir together over medium high heat until sugar dissolves. Bring to a gentle boil.
- Reduce heat to low and allow to thicken for a about 5 minutes.
- Allow to cool slightly and using a strainer or fine mesh cloth, strain the lavender and place into a glass jar. Store in the fridge for about a month.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g