Sweet and spicy, this recipe teaches you how to make apple butter using a slow cooker and three ingredients!
Apples are at their peak in Autumn and the month of September signals the beginning of warm, sweet and spiced treats. Nothing compares to fresh homemade apple butter. You can easily learn how to make apple butter with just a few ingredients and a slow cooker. With it's deeply intense amber color and sweetly spiced flavor, apple butter is the perfect accompaniment to a warm cup of tea and toast or even spread on pancakes!
Cozy Tips for How To Make Apple Butter
- Peel and core the apples first before chopping.
- Select a sweeter variety of apple as opposed to a more tart apple, such as Granny Smith.
- Use an immersion blender to puree the apples smooth once soften.
- Store the apple butter in a jar and it will keep for a week in the refrigerator.
- Double the recipe and give a jar to a friend or neighbor with fresh baked bread or banana bread and a towel tied with string for a sweet Fall gift.
Do I Need To Use a Slow Cooker?
You don't have to use a slow cooker but it does take time for the apples to soften until they are a deep amber brown color and have released their juices. If you do not have a slow cooker, simple place the ingredients into pot over low heat.
Sugar Options?
Brown sugar is a great option with apple butter because it provides that sweet molasses flavor. However, you can substitute the brown sugar for maple sugar, maple syrup or coconut sugar.
Ingredient List for Apple Butter
- 3lbs of Apples
- 1 ¼ cups Brown Sugar
- 1 Tablespoon Cinnamon
- ½ teaspoon Clove or Apple Pie Spice
Kitchen Tools
The Cozy Details
First, you will want to gather up all of your ingredients. Peel and chop the apples.
Place the apples into the slow cooker. Add in the brown sugar, cinnamon and clove or apple pie spice.
Cook on high for 4 hours or low for 8 hours or until the apples have softened and released the juices. The mixture should be a deep amber color and have a good portion of juice released.
Once the apples are ready, puree with the immersion blender. Allow to cool and store in a glass jar with a lid. This will keep in the refrigerator for a about a week.
This is perfect on toast, scones, bread, and even pancakes! So grab a cup of tea or even a lavender honey latte and enjoy your homemade Autumn treat!
How To Make Apple Butter
Ingredients
- 3 lbs of Apples, peeled and chopped
- 1 ¼ Cups of Brown Sugar
- 1 TBS of Cinnamon
- ½ teaspoon of Cloves or Apple Pie Spice
Instructions
- Gather up all of your ingredients. Peel and chop the apples.
- Place the apples into the slow cooker. Add in the brown sugar, cinnamon and clove or apple pie spice.
- Cook on high for 4 hours or low for 8 hours or until the apples have softened and released the juices. The mixture should be a deep amber color and have a good portion of juice released.
- Once the apples are ready, puree with the immersion blender. Allow to cool and store in a glass jar with a lid. This will keep in the refrigerator for a about a week.